Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! The potatoes can cook right alongside the chicken thighs.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Make ready 4 pcs boneless chicken breast/thighs
- Prepare 350 gr broccoli florets
- Get 700 gr yukon potatoes
- Make ready 3 Tbsp olive oil
- Prepare to taste salt and black pepper
- Take For the sauce:
- Get 1 tsp fresh minced dill leaves
- Take 4 Tbsp sour cream
- Make ready 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Prepare 2 Tbsp air
In this recipe, red potatoes are These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE! This dinner will be your new favorite! This easy dill sauce is quick to make but needs to chill a few hours for the flavor to develop. Serve it with fish or chicken.
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
Potato Salad with Yogurt, Arugula, and Dill. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain. This creamy chicken and broccoli recipe has chunky, bite-size pieces of chicken and broccoli in a creamy cheese sauce, served over fluffy white rice. Season the chicken with salt and pepper to taste. Select Saute and add the oil and butter to the pressure cooking pot.
So that’s going to wrap it up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
