Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free paleo honey garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Many recipes for honey garlic chicken include some processed ingredients, along with additional sugar, and a flour batter. My version is a healthier take on the classic that's naturally gluten free, soy free, sugar free, and paleo-friendly - all without sacrificing a bit of flavor! These Paleo Honey Garlic Chicken Fingers are AMAZING!
Gluten Free Paleo Honey Garlic Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten Free Paleo Honey Garlic Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free paleo honey garlic chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Paleo Honey Garlic Chicken:
- Get 2 lb Diced Chicken Breasts
- Make ready 1/4 cup Lemon juice (i used fresh)
- Prepare 1/4 cup honey
- Take 1/4 cup coconut aminos
- Make ready 2 tbsp minced garlic
- Make ready 1 tbsp coconut oil
Chicken thighs are seared in a pan until crisp and then tossed in the most delicious sticky, sweet and garlicky sauce. Paleo honey glazed chicken thighs are on the menu today, and they're absolutely delicious! These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then.
Instructions to make Gluten Free Paleo Honey Garlic Chicken:
- heat coconut oil in pan and add diced chicken, cook til no longer pink.
- mix together the rest of the ingredients
- when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
- serve with steamed broccoli and rice for gluten free, not paleo
Gluten Free + Paleo + Refined Sugar Free. Gluten Free + Paleo + Refined Sugar Free. When the oil is hot add the garlic and ginger and fry lightly for a minute until. In a bowl whisk together the mustard and honey. Add the chicken stock to the skillet and bring to a boil before adding in the honey mustard mixture and thyme.
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