Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white bean stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Bean Stew is something which I have loved my whole life.
Bring to a boil over high heat. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bean Stew:
- Get 2 lb White Beans
- Take 2 Carrots (diced)
- Prepare 3 Celary Stalks (diced)
- Prepare 1 Onion (diced)
- Get 2 Garlic Cloves (diced)
- Prepare 1 Bay Leaf
- Prepare 1 tsp Rosemary, Thyme, Oregano
- Make ready 10 cup Water
- Get 1 Tin of Tomatoes
- Get 6 cup Spinach or Kale
Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Tear broccoli rabe or kale leaves into bite-size pieces and set aside. How To Make This Spanish White Beans Stew.
Steps to make White Bean Stew:
- If you don't have a slow cooker, this recipe can be followed using an oven at low heat
- Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
- Add water (less for a thicker stew).
- Cook on high for 3 hours or low for 6hrs.
- Add tomatoes, salt and pepper. Cook for 1 hour more.
- Before serving, add in spinach / kale.
- Serve with brown rice.
This is why it's an easy midweek meal or the perfect addition to an evening of tapas. Warm the olive oil in a medium-sized dutch oven or saucepan on medium-high heat. Add the onion and garlic and cook until soft and. Add spinach by handfuls and cook. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal.
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