Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken bruschetta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Bruschetta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Bruschetta is something that I have loved my entire life. They are nice and they look fantastic.
Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bruschetta:
- Prepare 1 boneless chicken breast
- Take 1 large tomato
- Prepare 1/2 onion
- Prepare 100 grams basil
- Get 1 head italian parsley
- Get 1 tbsp virgin olive oil
- Get 1 dash salt
- Get 1 dash pepper
- Get 1 tbsp balsamic vinaigrette
- Take 1 loaf french baguette
- Make ready 1 goat cheese (feta)
This bruschetta chicken is grilled marinated chicken with a fresh tomato basil topping. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze.
Instructions to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
All the flavors of bruschetta in one easy recipe! Meet bruschetta chicken, a speedy summer dinner that tastes super indulgent (thanks to juicy slices of tomatoes and a dusting of Parm) but is actually low cal, low carb and packed with protein. This Bruschetta Chicken recipe is perfect for a light dinner or lunch, especially in the summer when While bruschetta is something typically known as tomatoes served on toast, I actually find myself. Ingredients Bruschetta Topping Seasoned Chicken Breasts Bruschetta Chicken. Once cooked, top with bruschetta, a drizzle of balsamic glaze.
So that is going to wrap this up for this exceptional food chicken bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
