Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Get 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Get 3 teaspoon oil/ butter
- Make ready to taste Salt
- Take To make Poori
- Get 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon sugar
- Take Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
So that is going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
