Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Prepare For Chicken
- Prepare 1 pound boneless skinless chicken breasts
- Get 1 tablespoon mayonnaise
- Get 1 teaspoon cajun seasoning
- Make ready 1/4 pound thin sliced black forrest ham
- Make ready 4 fresh pasta sheets
- Take 1 clove garlic minced
- Prepare For Cajun Cream Sauce
- Prepare 2 tablespoons butter
- Take 2 tablespoons all purpose flour
- Prepare 2 teaspoons cajun seasoning
- Prepare 1 tabespoon mustard sauce
- Make ready 1 tablespoon fresh lemon juicel
- Prepare 2 green onions, sliced
- Make ready 1/2 cup fresh grated romano cheese
- Get 1 cup chicken stock
- Take 1 teaspoon fresh lemon juice
- Get 1/2 cup heavy cream
- Get 1 cup chicken broth
- Make ready 1 teaspoon dijon mustard
- Get 3 cloves garlic, minced
- Take 1/4 teaspoon each cayenne and black pepper and salt to taste
- Make ready 1 tablespoon each olive oil and butter for cooking
- Take 1/4 cup marscapone cheese, at room temperature
- Take 2 green onions, sliced
- Prepare 1 tablespoon each fresh chopped basil and parsley
- Get 2 cup shredded Mexican cheese blend
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
So that is going to wrap this up for this exceptional food pasta wrapped chicken cordon bleu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!