Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional gujarati thali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Gujarati Thali is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Gujarati Thali is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Traditional Gujarati Thali:
- Prepare For Chapati,Bhakhri,Puri,Paratha:
- Prepare 2 cup fine wheat flour
- Make ready 1 cup thick wheat flour
- Make ready 2 spoon oil
- Make ready to taste Salt
- Take Water as required
- Prepare For sabji:
- Make ready Aalu sabji and choli sabji
- Take 1 cup chopped potato
- Prepare 1 cup boiled choli
- Get 1/4 cup finely chopped tomato
- Make ready 2 spoon ginger garlic paste
- Take 2 spoon Chopped coriander
- Get Sarso seeds
- Take Jeera
- Get Asafoetida
- Make ready Red chilli Powder
- Make ready Turmeric
- Get Coriander powder
- Get Salt
- Get Oil
- Get For gaajar halwa:
- Take Gajar halwa
- Get 1 kg carrot grated
- Make ready 1/2 cup ghee
- Prepare 3 cup sugar
- Get 2 cup milk
- Make ready Chopped dryfruits
- Take For kesar basundi:
- Make ready 1 litre full fat milk
- Get 1 cup sugar
- Make ready Cardamom Powder
- Get Saffron
- Make ready For Dal and rice:
- Take Dal and rice
- Make ready 1 cup boiled arhar dal
- Take 1 tomato finely chopped
- Prepare 1 spoon ginger chilli paste
- Take 1 lemon juice
- Prepare 2 spoon jaggery
- Get Turmeric
- Take Red chilli Powder
- Get 4-5 Curry leaves
- Make ready 2 cloves
- Get 1 star anise
- Get Mustard
- Take Jeera
- Get Asafoetida
- Take 1 bay leaf
- Get 1 cup rice
- Prepare 1 spoon ghee
- Prepare For kadhi and khichdi:
- Prepare kadhi and khichdi
- Make ready Kadhi:
- Make ready 1 cup Buttermillk
- Take 2 spoon gram flour
- Prepare Salt
- Get Sugar
- Get Ginger garlic chilli paste
- Take 2 clove
- Make ready Cinnamon
- Make ready 3-4 Curry leaves
- Take Oil
- Take Mustard seeds
- Make ready Carrot-chilli salad and cabbage-chilli salad
- Make ready 1/2 cup sliced carrot
- Get 1/2 cup shredded cabbage
- Make ready Mustard seed
- Take Jeera
- Take Asafoetida
- Make ready Turmeric
- Get Fenugreek seed
- Get Salt
- Make ready Oil
- Make ready dhokla and potato pakodas:
- Get 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Prepare 1 cup Curd/ Buttermillk
- Take Salt and turmeric powder
- Get Eno/baking soda
- Take Ginger garlic chilli paste
- Get Methi and potato friitters
- Make ready 1 1/2 cup gram flour
- Take 1/4 cup chopped fenugreek leaves
- Prepare 1/8 cup chopped coriander
- Make ready 3 spoon ginger garlic chilli paste
- Get 3-4 black pepper crushed
- Get Salt
- Prepare 1/2 spoon carrom seeds
- Make ready 1 tspoon Soda bi carbonate
- Prepare Oil
- Make ready Potato chips
Instructions to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
So that’s going to wrap it up with this exceptional food traditional gujarati thali recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!