Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and prawn laksa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Prawn Laksa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes.

To get started with this particular recipe, we must prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Prepare 1 two tablespoons vegetable oil
  2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Make ready 375 mil water
  4. Get 500 mil coconut milk
  5. Prepare 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Prepare 1 one red chilli, thinly sliced
  8. Prepare 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Make ready 2 tbsp fish sauce
  11. Take 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish!

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Before I met my husband, my knowledge of Malaysian cuisine was at an absolute zero level.

So that is going to wrap this up with this special food chicken and prawn laksa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!