Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted red potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Roasted Red Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Red Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted red potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes:
- Make ready 6 cups red potatoes.. Cut to bite size
- Make ready 1 tsp paprika
- Make ready 1 tsp cayenne
- Make ready 1 tsp garlic salt
- Get 3 tlbs margarine
- Prepare 1/2 tsp salt
- Get 1 tsp black pepper
- Get Optional.. Diced Italian parsley to add after all cooking done
You get a great taste in a side dish to go with any meal including that special holiday spread. Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Roast red potatoes by cutting them up into uniform sizes, seasoning them with your favorite herbs and spices as well as olive oil and cooking them for at least an hour in a shallow, heavy pan.
Steps to make Roasted Red Potatoes:
- Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
- While they're cooking in a bowl mix all other ingredients
- When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
- Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned
Roasted Red Potatoes with Artichokes & Fresh Herbs. Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too. Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make!
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