Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork chops with lemon roasted potatoes and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal.
Pork chops with lemon roasted potatoes and veggies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork chops with lemon roasted potatoes and veggies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
- Make ready for the pork chops
- Make ready to taste Salt
- Take to taste Ground black pepper
- Prepare to taste Garlic powder
- Prepare to taste Oregano
- Make ready Olive oil
- Make ready For the potatoes
- Get 7-8 small potatoes
- Prepare 2 tbs mustard
- Get Juice from 1/2 lemon
- Get 2 cups water
- Make ready 1/4 cup olive oil you can also use vegetable oil
- Prepare to taste Salt
- Prepare to taste Ground pepper
- Make ready to taste Oregano
- Get For the veggies
- Make ready 2 broccoli sticks cut in to small pieces
- Make ready 1 cauliflower chopped in to small pieces
- Take 3 tbs olive oil
- Make ready to taste Salt
- Make ready 1/2 lemon
Perfect for A Quick & Delicious Meal. Yes, I know, it is super hot, but you want dinner fast, right? Nestle the pork chops with the cooked vegetables and bake them until the pork chops are cooked through, and serve. The pork cooks a little bit faster than the vegetables in this recipe. that is why it's added later in the process.
Steps to make Pork chops with lemon roasted potatoes and veggies:
- For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
- Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
- Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
- First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
- For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
- Enjoy
If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. How to Make Baked Pork Chops with Squash and Potatoes. Set Aside Pork Chops: Place pork chops in a large ziploc bag, then set aside. While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops. Then place them in the tray on top of vegetables and add the apples.
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