Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta with sun-dried tomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I’ve loved my entire life.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Take 1 1/2 cup Olive Oil
  2. Get 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Prepare 2 tablespoons Oregano
  5. Take Salt
  6. Get 1 pinch Sugar

Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Canned Tomatoes: If you do not have access to sweet, ripe tomatoes, use high quality canned whole tomatoes.

So that’s going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!