Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tinola (chicken ginger stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tinola (Chicken Ginger Stew) is something which I’ve loved my whole life. They’re fine and they look fantastic.

If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. You will not find anything like it from our neighboring Asian countries or even around the globe.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Prepare 1/2 kg chicken
  2. Prepare 1 small ginger (cut into strips)
  3. Get 1 head onion (chopped)
  4. Make ready 3 clove garlic (pitted or chopped)
  5. Take 1 tbsp fish sauce
  6. Take 1 chicken broth cubes
  7. Take 1 small green papaya/unripe papaya (cut into wedges)
  8. Take 10 siling labuyo leaves (chili pepper)
  9. Make ready 1 liter water

This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Steps to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach. I buy it in the asian market. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

So that is going to wrap this up with this exceptional food chicken tinola (chicken ginger stew) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!