Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made pizza dough #4weekchallenge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home Made Pizza Dough #4WeekChallenge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Home Made Pizza Dough #4WeekChallenge is something which I have loved my entire life.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
To begin with this recipe, we have to first prepare a few components. You can have home made pizza dough #4weekchallenge using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Pizza Dough #4WeekChallenge:
- Take 300 gm all-purpose flour, divided into 2. Have extra for dusting
- Make ready 2 1/4 teaspoonInstant yeast
- Prepare 1 1/2 teaspoons sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/8-1/4 teaspoon garlic powder/or dry basil leaves (optional)
- Prepare 2 Tablespoons olive oil
- Prepare 3/4 cup warm water
If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.
Instructions to make Home Made Pizza Dough #4WeekChallenge:
- Combine 150gm of flour, instant yeast, sugar, and salt in a large bowl. (add garlic powder and dried basil at this point as well.)
- Add olive oil and warm water and use a wooden spoon to stir well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed. The dough will be slightly sticky but still should be manageable in your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
- Allow dough to rise for 30 minutes or until doubled in size. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. 3 to 5 minutes should do.
- Use either your hands or a rolling pin to work the dough into 12" circle. - Transfer dough a pre greased pizza pan and either pinch the edges or fold them over to form a crust.
- Drizzle additional olive oil over the top of the pizza and brush the entire surface of the pizza with oil. - Use a fork to poke holes all over the surface of the pizza. This keeps the dough from bubbling up.
- Bake in Preheated oven for 3 to 5 minutes. Just until the dough firms up and you can easily add your toppings. NOTE I pre bake my crust coz I totally can not stand the taste of 'wet crust'. On essence, you can add your toppings and bake right away
Make a typical Pizza Margherita or a popular Pizza Bianca. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough.
So that is going to wrap this up with this exceptional food home made pizza dough #4weekchallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
