Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Place chicken thighs skin side down on the grill.

Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Take 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Take 1 salt and pepper to taste
  5. Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Get 2 tbsp balsamic vinegar
  7. Take 4 cup fresh baby spinach

Lightly oil a baking sheet or coat with nonstick spray. To make the bruschetta, combine tomatoes, olive oil, balsamic vinegar, garlic and basil in a medium bowl; season with salt and pepper, to taste. Season the flesh side of the chicken thighs with flaky kosher salt, black pepper, herbs de provence, onion powder, garlic powder, and crushed red pepper flakes. Massage the seasonings into the meat.

Steps to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

Flip the chicken over and pat the skin dry with paper towels. Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes. Flip each chicken and cook other side for about three minutes. In same pan, cook and stir shallots until tender.

So that’s going to wrap this up with this special food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!