Roasted broccli & sweet potato soup
Roasted broccli & sweet potato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted broccli & sweet potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted broccli & sweet potato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted broccli & sweet potato soup is something which I’ve loved my entire life.

Cut broccoli florets from the stalk. The broccoli is great roasted on its own with some olive oil and salt. Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted broccli & sweet potato soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted broccli & sweet potato soup:
  1. Take 1 sweet potato
  2. Prepare 2 heads broccli
  3. Prepare 1 shallot
  4. Make ready 1 (12 oz) can of broth

How to cook broccoli without losing its anti-inflammatory and anti-cancer properties! Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads. After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI.

Instructions to make Roasted broccli & sweet potato soup:
  1. Oven at 400.
  2. Cover potato and broccli with extra virgin olive oil, salt, and pepper.
  3. Cook for half hour til crunchie.
  4. Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
  5. Remove skin, chop potato and add to broth, simmer for 5 min.
  6. Add broccli then use emulsion blender til desired thickness. Add broth as needed.
  7. Simmer for 10 min, season to taste.
  8. Can toast potato skin then chop as healthy topping.

The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite. Oven roasted broccoli is how Rory, my youngest, came to love broccoli and it is still his favourite way of eating it. I mean it really doesn't get easier than that! I was not always a broccoli fan until I tried oven roasted broccoli. Roasted broccoli is a recipe staple, the ultimate side.

So that’s going to wrap this up with this special food roasted broccli & sweet potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!