Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, firecracker salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon fillets in.
Firecracker Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Firecracker Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
- Take 4 skin off salmon fillets
- Get to taste Salt and pepper
- Make ready 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Firecracker sauce is a five-ingredient sauce that explodes with sweet and spicy flavor. It's the perfect complement to any rich fish like salmon. Remove salmon from marinade; discard marinade. Place salmon in a large resealable bag (or two, if needed).
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
Pour marinade mixture over top, making sure fish is well coated. Force all the air from the bag and seal. Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. Using a brush or spoon, brush the salmon with the firecracker sauce. Cover with foil so that all sides are properly closed so the saucee does not leak.
So that is going to wrap this up for this special food firecracker salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
