Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Salmon with Potato Salad. PagesBusinessesMedia/News CompanyTaste LifeVideosPan-Seared Salmon With Béarnaise Sauce.. While the potatoes continue to roast, pat the salmon fillets dry with paper towels; season with salt and pepper on both sides.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Take Salmon (as many as you want)
- Take Fingerling or baby potatoes
- Make ready Béarnaise sauce
- Get 1 shallot finely diced
- Make ready 1 egg yolk
- Take 1/4 cup melted butter
- Make ready 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Prepare to taste Salt / pepper
- Make ready Juice of half a lemon
Pan-fried salmon with fresh tomato pesto. Grilled Atlantic salmon fillet, with roasted vegetables and Bearnaise sauce. Grilled Atlantic salmon with baby peas, crispy bacon, chat potatoes, and a herb vinaigrette. Meal of grilled atlantic salmon with potato wedges, roasted truss tomatoes, and hollandaise sauce.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
This Pan Fried Salmon is one of my favorite easy dinner recipes. This difference makes the nutritional differences between wild and farmed salmon pretty significant. Just tried this recipe; served the salmon with roasted smashed red potatoes and haricot vert. Served with Uncle Ben's wild rice. Spoon the vegetables onto a platter and top with the rested salmon.
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