Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted sweet potato and butternut squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Sweet Potato and Butternut Squash is something that I have loved my entire life.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Get 10 ounces diced sweet potatoes
- Get 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoons rosemary infused oil see my recipe
Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash. Sprinkle with half the Asiago cheese.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Add the diced apple and honey and purée the soup with a handheld immersion blender until very smooth and creamy. Oven-roasted butternut squash and sweet potatoes The recipe we wanted to share in this post, is the one that we cooked on numerous occasions this fall and winter. Dried Rosemary Salt and Pepper to taste Print Pin Rate Ingredients Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta. A colorful medley of root vegetables consisting of carrots, sweet potatoes, butternut squash and white potatoes, are oven-roasted with extra virgin olive oil, crushed red pepper, rosemary, and pancetta.
So that is going to wrap this up for this special food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
