Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla. Chef Lou prepares a plate of Italian Hoagie in the kitchen.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Take 1/4 lb slicing pepperoni(chopped)
- Prepare 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Make ready 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Make ready 1/4 cup light mayo
And this Italian Hoagie Dip is sure to. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. I've been looking for the best recipe of Italian hoagie for years. Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it.
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
Build yourself an Italian hoagie that Tony Soprano woulda been proud of. To keep it a classic Italian hoagie — and this might make some of you mad — you'll need to hold the mustard, hold the mayonnaise, hold the bacon, pickles and sliced avocado. The Best Philly Style Italian Hoagies - Baker by Nature. This is the BEST Italian Hoagie recipe around and it's so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor!
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