Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo hash with poached eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Hash with Poached Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Hash with Poached Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Take 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Prepare 2 large potatoes,peeled,cut into 2cm pieces
  3. Make ready 1 medium red onion,coarsely chopped
  4. Take 2 tbsp vegetable or olive oil
  5. Take 1 clove garlic, crushed
  6. Get 200 grams cup mushrooms, quartered
  7. Make ready 1/4 cup coarsley chopped flat leaf parsley
  8. Make ready 1 tbsp white vinegar
  9. Take 4 eggs at room temp
  10. Make ready 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

So that’s going to wrap it up with this special food chorizo hash with poached eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!