Healthy Gujarati Lunch
Healthy Gujarati Lunch

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy gujarati lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gujarati Lunch is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Gujarati Lunch is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gujarati Lunch:
  1. Get For Khichdi-
  2. Get 1/4 cup moong dal
  3. Get 1/2 cup kamod rice
  4. Get 1 tbsp. Ghee
  5. Take 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp. asafoetida
  7. Make ready 1 bay leaf
  8. Get 1 cardamom
  9. Prepare 1 cinnamon stick
  10. Get 5-7 black pepper
  11. Take 1/4 tsp. Turmeric powder
  12. Get to taste Salt
  13. Get Few curry leaves
  14. Make ready For Tandaljo Curry–
  15. Prepare 500 grams Tandaljo bhaji
  16. Take 1 pc. onion
  17. Make ready 1 tomato
  18. Get 1 tbsp. Ginger garlic paste
  19. Get 1 tsp. Green chilli paste
  20. Take 1 tbsp. Jowar flour
  21. Prepare 1 tbsp. Cumin coriander powder
  22. Get 3 tbsp. Oil
  23. Get 1/4 tsp. Fenugreek seeds
  24. Prepare to taste Salt
  25. Get 1/2 tsp. Turmeric powder
  26. Make ready For Sev Tamater subji
  27. Prepare 2 tbsp. Oil
  28. Get 1 small onion
  29. Make ready 1/4 tsp. Mustard seeds
  30. Make ready 1/4 tsp cumin seeds
  31. Make ready 3 pc. Chopped tomato
  32. Take 1/2 cup sev
  33. Prepare to taste Salt
  34. Take 1 tsp. Ginger chilli garlic paste
  35. Get 1 tsp cumin coriander powder
  36. Take 1 tsp. Kashmiri red chilli powder
  37. Get 1 tbsp curd
  38. Make ready 1 tbsp. Jaggery
  39. Prepare For Lasania Kadhi :-
  40. Make ready 1/2 cup sour curd
  41. Get 1 tbsp. Besan
  42. Make ready 1 tsp. Red chilli powder
  43. Get 1 tsp cumin coriander powder
  44. Prepare Pinch turmeric powder
  45. Take to taste Salt
  46. Get 1 tbsp. Ghee
  47. Get 1 tsp. Cumin carom mustard and fenugreek seeds
  48. Make ready 1 tsp. Garlic paste
  49. Make ready 1 tsp ginger chilli paste
  50. Make ready as required Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
  1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
  2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
  3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
  4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
  5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
  6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.

So that is going to wrap this up with this exceptional food healthy gujarati lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!