Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, garlic and basil bruschetta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato bruschetta is always a crowd favorite over the holidays, at parties or even as a quick appetizer before dinner at him. I chop up then sauté the garlic until fragrant and golden before mixing it with the rest of the ingredients. This brings out so much more flavor than you'd get if you just stirred in raw.
Tomato, garlic and basil bruschetta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato, garlic and basil bruschetta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato, garlic and basil bruschetta:
- Get Bread
- Make ready Good handful of cherry tomatoes
- Get 2 cloves garlic
- Prepare Fresh basil
- Take Olive oil
- Make ready Pinch salt
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish. This video shows how to make the perfect Tomato Bruschetta with Garlic and Basil. We also make a Balsamic Reduction Glaze to go with it.
Instructions to make Tomato, garlic and basil bruschetta:
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through the tomato mixture. Tomato topped bruschetta is simple, healthy, and delicious. It makes a wonderful appetizer. (Confession: I've eaten the leftovers for breakfast with a little Boursin on a few occasions.). I've been experimenting with various tomato topping recipes and I think I've found one that captures a fabulous.
So that is going to wrap this up with this special food tomato, garlic and basil bruschetta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
