Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Prepare 1.25 tsp salt
- Make ready 1/2 tsp pepper
- Get 6 limes, the juice of (plus more for serving)
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Take 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Back to Roasted Salmon and Potatoes With Dill. Juicy, roasted salmon pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside. Not only is this meal quick and easy to prepare, but it is also so elegant, it can be served for special occasions too. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Serve it with roasted potatoes, veggies and lemon wedges for a perfect Why I love this dill sauce for salmon recipe. This is one of my all time favorite salmon recipes. It's simple, flavorful and easy to make. A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
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