Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tharyd: meat and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy potato and meat stew is a delicious recipe to make any day of the week when you crave something hearty and fulfilling. I basically grew up with this dish made on a regular basis by my mother. In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.

Tharyd: Meat and Potato Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tharyd: Meat and Potato Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Make ready 1 kg leg of lamb, cut in cubes
  2. Get 2 onions, chopped
  3. Take 2 large tomatoes, peeled and diced
  4. Take 1 kg potatoes, peeled and cut into 4 pieces
  5. Get 2 tablespoons vegetable oil
  6. Prepare 1 clove garlic, crushed
  7. Make ready 2 tablespoons tomato paste
  8. Prepare baharat mix
  9. Prepare salt to taste
  10. Take 1 pita bread, deep-fried cut into pieces
  11. Get parsley for garnish
  12. Take pickles for serving

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Low Carb Beef Stew Recipe With "Potatoes!" This is a really delicious low carb beef stew recipe! And amazingly, the beef turned out to be really tender.

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Many years ago, when I made my first beef stew, the meat turned out super tough and rubbery. Add the onion and garlic and saute over medium heat until the onion is golden. Add the vegetable broth along with the potatoes, carrots, broth, seasoning blend, and paprika. Heat olive oil in a large stockpot or Dutch oven over medium heat. A traditional Italian Recipe, this Italian Beef and Potato Stew is an easy comfort food recipe.

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