Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut dates ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This coconut date ice cream only uses two ingredients - coconut and dates. It's paleo and vegan friendly, and really easy to make. This was the first time making ice cream in an ice cream maker. (Instead of a Vitamix) I recently got one by Cusinart on sale a few days before Christmas.
Coconut Dates Ice Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Dates Ice Cream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut dates ice cream using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Dates Ice Cream:
- Make ready 2 can full fat Coconut Milk
- Prepare 2 tbsp water
- Make ready 15 pitted Dates
- Prepare 1/2 tsp vanilla extract
Combine drained dates and thickened coconut milk mixture in the bowl of a food processor or in a blender. There will be some very small pieces of date remaining; if you would prefer the ice cream without the bits of date, simply pass the mixture through a fine mesh strainer. An easy coconut cacao ice cream with coconut milk, dates and cacao powder. I've got your summertime go-to dairy free coconut milk ice cream recipe right here today.
Instructions to make Coconut Dates Ice Cream:
- Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
- Stir in the vanilla extract.
- Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
- Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
- Pour it into a deep airtight container and place in freezer.
- REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
- Enjoy!
- Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
It's not that we don't have a few ways to love ice cream around here: strawberry ice cream, my blackberry chip ice cream (that is entirely no churn), or my peanut butter molasses ice cream (bonus: naturally sweetened!). These flavors are alive and well, thankfully. This dairy-free vanilla bean ice cream is made with coconut milk & cream and sweetened with dates for a naturally creamy texture and sweet flavor. It's paleo and vegan, soy free and contains no refined sugar. This healthy dessert is packed with vanilla flavor and ready for all your favorite toppings! *Our favorite coconut cream is Savoy, and our favorite full fat coconut milk is Aroy-D.
So that is going to wrap it up with this exceptional food coconut dates ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
