Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna patties with roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Patties with Roasted Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Patties with Roasted Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn How To Make Delicious Potato Dishes with Swanson®. Perfect for A Quick & Delicious Meal. You want to overcook them a little, so the insides stay creamy when they're roasted later.
To begin with this particular recipe, we must prepare a few components. You can cook tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Patties with Roasted Potatoes:
- Take 5 large eggs
- Take 9 tbsp olive oil
- Make ready 8 cans chunk light tuna
- Prepare 6 tbsp liquid egg whites
- Prepare 1/2 seasoned Panko Bread crumbs
- Prepare 6 lbs russet potatoes
- Take 2 tsp salt
- Prepare 2 tsp pepper
These potatoes are drenched in brown butter. It's also essential to completely steam dry the potatoes. You want as much moisture to escape the potatoes, again, so the patties are firm enough to form. How to make Tuna Potato Patties.
Steps to make Tuna Patties with Roasted Potatoes:
- Preheat oven to 400 degrees.
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
- Transfer potatoes to baking sheet and let bake for 45 minutes.
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
- Add remaining olive oil to skillet and cook over a medium heat.
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
- If tuna patties aren't browning nicely, add a little more olive oil.
- Take the potatoes out of the oven. They should easily release from the baking pan.
- Plate and serve!
Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Heat oil in large frying pan over medium heat. Drain water from flasks and dry well. Easy, fast, tuna patties with potatoes perfect for lent or any time of the year.
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