Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egyptian spinach beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the ground beef and cook until the beef has lightly browned. Egyptian Spinach beef stew Mommy's special recipe Lamees M. Fry the beef cubes with onions.
Egyptian Spinach beef stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egyptian Spinach beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Spinach beef stew:
- Prepare Spinach
- Get Tomato juice
- Take cubes Beef
- Take Onions
- Make ready Chana Dal
- Make ready Garlic
- Take Coriander
- Get Salt
- Take Pepper
I used to hate all of them when I was a kid but again something happened! I LOVE beef stew now and even better with vegetables like peas and carrots. I know a lot of Egyptian recipes but every once in a while I get to try something new. After living in Egypt for over a year I was introduced to sabanakh.
Steps to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
Sabanakh is a wonderful stew very similar to molokhia with a few noticeable differences: spinach, more tomato, and meat (beef or lamb) instead of chicken. In a Dutch oven, saute onion in oil until tender. Bring to a boil; cook until liquid is almost evaporated. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker.
So that is going to wrap this up with this special food egyptian spinach beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
