Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary-Honey Roasted Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat.

To begin with this recipe, we have to first prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:
  1. Take 3 lb Yukon gold potatoes; quatered
  2. Prepare 1/2 C honey
  3. Take 1.5 T rosemary; minced
  4. Prepare 1 T onion powder
  5. Prepare 1 T garlic powder
  6. Prepare as needed kosher salt & black pepper
  7. Take as needed olive oil

Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They're so easy that you'll likely memorize the process on. Everyone will want seconds of these rosemary roasted potatoes!

Instructions to make Rosemary-Honey Roasted Potatoes:
  1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
  2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  3. Transfer to a large mixing bowl. Add honey and toss well.
  4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

Bake them until crispy with lemon slices and herbs for a deliciously healthy side dish. Here's an impressive and healthy side dish that works any time of year: rosemary roasted potatoes! Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

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