Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander roasted potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coriander Roasted Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coriander Roasted Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander roasted potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Roasted Potatoes:
- Get 3 lb Yukon gold potatoes; quatered
- Prepare 1 T ground coriander seed
- Prepare 1 t ground cumin
- Make ready 1 t dried Mexican oregano
- Take 3/4 t ground cinnamon
- Get 1/2 t ground jalapeño powder
- Take 1 large pinch kosher salt & black pepper
- Make ready as needed vegetable oil;
Bring vinegar and mustard seeds to boil in small saucepan. Boil the potatoes in water with a pinch of salt and the turmeric until just cooked and set aside to cool. In the olive oil add the. Add fried potatoes to the pan along with the cumin, lemon juice.
Steps to make Coriander Roasted Potatoes:
- In a large mixing bowl, toss potatoes with enough oil to coat. Lay potatoes flat on a baking tray lined with parchment paper. Season.
- Roast at 400° for approximately 20 minutes or until potatoes are caramelized and crispy.
- Variations; Lemon peel seasoning or zest, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried cilantro, dried parsley, dried ranch seasoning, dried onion soup mix, dried sriracha, ground or fresh thyme, diced green chiles, habanero, celery seed, fennel seed, caraway, carrots, cardamom, cayenne, poblano, serrano ,beets, coconut, clove, coffee, espresso, allspice, mole, lime zest, fenugreek, paprika, smoked paprika, applewood seasoning, ginger, mustard, mustard seed, lemongrass, mirin, sesame oil or seeds, corn, sofrito, beer, tequila, garam masala, orange zest, mushrooming, peas, turmeric, pumpkin, winter squash
Toss potatoes in a large roasting pan with oil, cumin, coriander, cayenne, salt and pepper. This Roasted Coriander Potatoes With Thyme Recipe is crispy and bursting with flavours of crushed coriander seeds and fresh thyme. You can have it hot for supper or as a cold salad for lunch on a hot day. Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. Serve the potatoes with the yogurt, garnished with a little cayenne pepper.
So that is going to wrap it up for this exceptional food coriander roasted potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
