Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon papillote. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon papillote is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon papillote is something which I’ve loved my whole life. They’re nice and they look wonderful.
The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon papillote:
- Make ready 1 lb salmon
- Get 1 zucchini shredded
- Make ready 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
With this method, not only are the flavors of the fish and vegetables locked inside but serving and cleanup are a breeze. We've added lemon, thyme, and rosemary for flavor, and cooked it with thinly sliced carrots. Cooking salmon en papillote is a simple but effective way of cooking the fish as it ensures the salmon is nicely marinated and doesn't dry out. This salmon fillet recipe from Josh Eggleton uses Pernod, white wine and parsley to infuse the fish as it steams in its parcel, but feel free to experiment with other marinades.
Instructions to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Before you prep the veg mix together the soy, vinegar, ginger, garlic and some black pepper in a bowl. To make the salmon, mix the red onion, carrot, garlic, ginger, mangetout, chili, curry powder and spring onion in a bowl and season with salt and. Spoon over the marinade and cover the fish with the paper to make a packet. Cook salmon straight from frozen using the "en papillote" technique for a simple, upscale main dish for two. This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package for a dinner recipe that is simple to prepare and easy to clean up.
So that is going to wrap this up with this special food salmon papillote recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
