Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add squash, coconut milk, and green beans to skillet. A fantastic substitute for the squash is sweet potatoes. This is one of my favorite Filipino dishes called Ginataang Hipon and Kalabaza with is Stewed shrimp and calabaza squash in a coconut milk.
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
- Make ready 100 g Yard Long Beans cut in 2-inch lengths
- Make ready 250 g Pork cubed
- Get 3 cloves garlic minced
- Take 1 medium red onion minced
- Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
- Prepare 2 tablespoons oil
- Take Half a cup or at least 3 tbsp of water
- Make ready 1 tablespoon fish sauce
- Take to taste Salt and pepper
- Prepare 1 eggplant quartered/cut into 1-inch cubes
This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry. Squash and eggplants are first sauteed and then cooked in coconut milk.
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
- Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
- Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
- Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.
Squash and eggplants are abundant at this time of the year, so I got some of both the last time we went to buy food. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Serve, drizzled with more coconut milk and sprinkled with toasted squash seeds, if desired. A can of coconut milk is a classic way to add richness and creaminess to curries and other stews from all over the world.
So that’s going to wrap this up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
