Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice, salad & potato stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe.
Rice, Salad & Potato Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice, Salad & Potato Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice, salad & potato stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice, Salad & Potato Stew:
- Take Rice
- Take Cabbage
- Take Irish potato
- Get Egg
- Get Carrot
- Take Onion
- Make ready Pepper
- Take Tomato & spices
It's a rice salad version of Cowboy Bean Salad which is also known as Cowboy Caviar, a Midwestern salsa/salad that's popular in the States. Made with tomatoes, capsicum / bell peppers, red onion, corn, beans and coriander/cilantro, Cowboy Caviar is dressed with a fairly sweet vinaigrette then served as a salad or salsa for scooping up with. Rice Salad, Indian Style: Use brown or white basmati rice. In a large bowl, toss long grain rice and wild rice with dressing.
Steps to make Rice, Salad & Potato Stew:
- Firstly you parboil your rice, wash and stirr it then cook it till done
- Wash cut and your potato, cuts your onion and pepper. Boil your meat and put aside. Blend your tomato and some onions and put aside
- Put oil on your pan and add some onion. When the oli is hot add your blend tomato and cook for some minutes then put some water and add the potatoes then the onion and paper. And add your maggi and spices leave it for some minutes to be done. Then cut cabbage,carrots and onion for salad
Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Stir in pecans just before serving. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like.
So that is going to wrap this up with this exceptional food rice, salad & potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
