Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.
Great flavor and made great leftovers. how much salmon did you use (in ounces)? recipe does not state and would like to know how far glaze goes. thanks! This Gochujang Glazed Salmon w/ steamed veggies is definitely a winner & it SHOULD be your dinner! This Salmon is spicy, slightly sweet, & is exactly what we are looking to serve on a busy weeknight, without skimping on flavor!
To get started with this particular recipe, we have to prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Take .5 tbsp vinegar +.5 tbsp water
- Get 1 tsp sesame oil
- Make ready Salt & peppa
You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used!
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears. Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight. In a small bowl, combine the miso, vinegar and sesame oil into a smooth paste. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about life.
So that’s going to wrap this up for this special food not-exactly-gochujang salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
