Salmon patties and ranch roasted potatoes
Salmon patties and ranch roasted potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties and ranch roasted potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon patties and ranch roasted potatoes step by step. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning.

Salmon patties and ranch roasted potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon patties and ranch roasted potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon patties and ranch roasted potatoes:
  1. Take 1 can salmon or mackerel
  2. Get 3/4 cup crushed crackers. I prefer ritz
  3. Make ready 2 eggs beaten
  4. Prepare to taste Salt, pepper and onion powder
  5. Make ready 6 small red potatoes cut in 1 inch cubes
  6. Get 1 packet hidden valley ranch seasoning

The Best Salmon Cakes With Mashed Potatoes Recipes on Yummly Southwestern Mashed Potatoes Gal on a Mission. garlic cloves, pepper, milk, onion, olive oil, salt, green bell pepper. The Best Potatoes And Onions And Canned Salmon Recipes on Yummly I've seen salmon patties made a few different ways.

Steps to make Salmon patties and ranch roasted potatoes:
  1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
  2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.

My mother-in-law used sour cream in hers. Unfortunately, I haven't had a chance to try hers yet so I can't compare them to these salmon and potato patties. I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor. These easy salmon patties are seasoned with lemon-pepper seasoning and a medley of herbs, resulting in tasty salmon burgers the whole family will enjoy. Season with salt and pepper and mix until well incorporated.

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