Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, colour royal falooda ice-cream with tragacanth gum & figs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Falooda is a ICE CREAM dessert that is popular in India and neighboring countries. If u want make different colour of sugar syrup and sprinkle. Falooda or faluda , is a very popular dessert in mumbai.
Colour royal falooda ice-cream with tragacanth gum & figs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Colour royal falooda ice-cream with tragacanth gum & figs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Get 1/2 liter milk
- Get 1 tbsp Custard powder
- Prepare 1/4 tsp Cardmom powder
- Prepare 2 tbsp Sugar (as per taste)
- Prepare 4 scoops Vanilla ice-cream/as per choice
- Get 1/2 cup Falooda sev / vermicelli
- Prepare 2-3 tbsp Tukmaria seeds/ Chia seeds
- Take 2 tbsp Tragacanth gum (katira gond)
- Get 2 Figs soaked and chopped
- Prepare 1/2 mango cut in small cubes
- Make ready 1 tbsp Rose jam (gulkand)
- Make ready 2-3 spoons of each Syrups (khus,rose,blue curacao)
- Get a few pieces jelly (opt)
- Make ready 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
- Prepare 7-8 Sugar powder coated fragrant raisins/regular raisins
- Make ready A few edible silver balls
- Take 2 Cherries for garnishing
The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal. The ice cream falooda at Billo is garnished with jelly and dried fruits Image Credit: Shreya Bhatia/ Gulf News. Served in a tall glass or a bowl, the falooda is a summer treat that is colourful and is a combination of many different ingredients.
Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
- Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
- Mix custard powder in 3-4 spoons of cold milk/water and keep aside
- Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
- Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
- Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
- Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
- Set a spoon and a big hole straw
- Enjoy chilled
- Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability
Increasing guar gum concentration did not alter colour and firmness, whereas the pumpkin puree increased colour Using combination of hydrocolloids such as gum tragacanth with salep shows even better results like reduction in ice and lactose crystal formation, increased stiffness of ice cream. Making of Falooda Fruit Juice Recipe The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.
So that’s going to wrap this up with this special food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
