Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style pasta with salmon and shio-kombu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese-style Pasta with Salmon and Shio-kombu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Get 200 grams Spaghetti
- Take 3 tbsp ＊ Salmon flakes (store-bought)
- Take 2 tbsp ＊ Shio-kombu
- Prepare 1 tbsp ＊ White sesame seeds
- Prepare 1/2 tbsp ＊Soy sauce
- Make ready 10 grams ＊ Butter or margarine
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that is going to wrap it up for this exceptional food japanese-style pasta with salmon and shio-kombu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
