Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy bread pakoras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rispy Bread Pakora is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Crispy Bread Pakora is very famous, Basic & Easy to make recipe. Thanks #pakoray #ramzanrecipes #foodstuffwithalia Bread Pakora recipe How to make Bread Pakora Bread Pakora Recipe by Alia Snacks Recipe by Alia Crispy Bread.
Crispy Bread Pakoras is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Bread Pakoras is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy bread pakoras using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Bread Pakoras:
- Prepare 4 white bread slices
- Take 1 cup besan (gram flour)
- Get 1 tbsp rice flour
- Get 1 tsp salt
- Take 1/8 tsp asafoetida (hing)
- Prepare 1 tsp cumin seeds (jeera)
- Prepare 2 tbsp Methi(fenugreek) leaves finely chopped
- Make ready 1/4 cup cilantro finely choppes (hara dhania)
- Get 2 Onions finely chopped
- Get 2 inch ginger
- Make ready 6-7 garlic cloves finely chopped
- Make ready 1/2 cup water little more or less use as needed
But my favourite bajji is made with bread. It is soft in the middle and crispy outside. Made bread pakora today for chai. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.
Steps to make Crispy Bread Pakoras:
- Remove the crust from all sides of the bread. Slice the bread into triangles.
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
- Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
- Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.
The crispy, delicious Bread Pakoras are ready to serve..pakora. it includes recipe like, onion pakora, aloo pakora, bread pakoda, mushroom pakoda, corn pakoda, ribbon pakoda, cabbage pakoda, idli pakora and palak pakoda. Crispy Vegetable Pakoras. this link is to an external site that may or may not meet accessibility. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some Palak Pakoda Recipe Crispy or Palak Pakora. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces.
So that’s going to wrap it up with this special food crispy bread pakoras recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
