Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for A Quick & Delicious Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This super easy sheet pan chicken breast recipe has a great Italian flair.

Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take 6 Boneless Skinless Chicken Breast
  2. Make ready 2 Gold Potatoes
  3. Prepare 1 Diced Carrot
  4. Prepare 1 1/2 Diced Onion
  5. Prepare 1 Salt
  6. Get 1 Pepper
  7. Take 1 olive oil, extra virgin

Sprinkle a little salt and pepper on top of each piece. Remove from the oven and cover with aluminum foil. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken.

Steps to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take a whole onion and dice half.
  2. Cut carrots into small dices.
  3. Skin your Potatoes
  4. Cut potatoes into nice even size cubes.
  5. Place chicken breast, best side up on a roasting pan.
  6. Sprinkle a little salt and pepper on top of each piece.
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  8. Baste every 15 minutes with olive oil.
  9. Chicken breast is done when internal temperature is exactly 165 degrees!
  10. Place saute pan over medium high heat with little olive oil for fat.
  11. Saute potatoes until tender.
  12. Salt and pepper them at the end.
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

Add potatoes and wine or water; heat through. Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless. From cremini mushroom ensconced cutlets—which are simply thin-sliced.

So that’s going to wrap it up with this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!