Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Lemon Garlic Salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Salmon:
- Take 5 tbsp light olive oil
- Get 1 tbsp lemon juice
- Prepare 2 garlic cloves minced
- Get 1 tsp dried basil
- Make ready 1 tbsp fresh parsley
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 2 (6 oz) or 3 (4oz) salmon
Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Flip fillets halfway through cooking to brown on both sides. Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. My version is sweetened with honey, making this salmon dish even more tantalizing.
Steps to make Lemon Garlic Salmon:
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
- Preheat oven to 375°F
- Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.
Side Dishes To Serve with Salmon Directions. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork. Sprinkle fresh dill on top of salmon portions and serve immediately.
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