Roasted Garlic Red Potatoes with Green Beans
Roasted Garlic Red Potatoes with Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted garlic red potatoes with green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Garlic Red Potatoes with Green Beans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Garlic Red Potatoes with Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and I think next time I may roast some whole garlic cloves also. Another thing while everything coked up fine as is I think I would roast them at a higher.

To get started with this recipe, we must first prepare a few components. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
  1. Make ready 5 clove Garlic
  2. Make ready 6 Red Potatoes
  3. Make ready bunch French Green Beans
  4. Get 1 tsp Onion Powder
  5. Get 1 tsp Garlic Powder
  6. Get 1 tsp thyme
  7. Take 1 tsp Paprika
  8. Make ready 1 tsp Dill
  9. Prepare Salt
  10. Make ready Pepper
  11. Take 1/2 cup Olive Oil

Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or Lay whole baby red potatoes on paper towels to dry. Learn how to make Roasted Potatoes and Green Beans.

Instructions to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

Roasted Green Beans Rachael Ray Recipes. Pan-Roasted Chicken With Lemon-Garlic Green Beans. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂. The recipe, however, was sooooo yummy and delicious, that I made them again the next night.

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