Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted zucchini and red potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Zucchini and Red Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Prepare 6 baby red potatoes
  2. Take 2 medium zucchini
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Get 2 tbsp unsalted butter, melted
  5. Make ready 1/2 tsp garlic salt
  6. Get 1/2 tsp dry basil
  7. Make ready 1/4 tsp cayenne pepper

Heat cast iron skillet and add butter and olive oil. Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Oven Roasted Potatoes and VegetablesFoodySchmoody. zesty Italian dressing, small red potatoes. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats. For best results, use a waxy potato that will hold its shape and not break apart in the oven.

So that’s going to wrap it up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!