Beef and Potato Stew
Beef and Potato Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.

Beef and Potato Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Potato Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Potato Stew:
  1. Prepare 1 tablespoon butter
  2. Make ready 1 cup diced onion
  3. Get 1 head garlic
  4. Make ready 1/3 cup flour
  5. Get 4 cups water
  6. Make ready 2 large carrots
  7. Take 10 medium potatoes
  8. Prepare 1 can roma tomatoes
  9. Make ready 2 pieces bay leaves
  10. Make ready 1 tablespoon dried parsley
  11. Get 1 tablespoon ground cumin
  12. Get 2 tablespoon chicken seasoning
  13. Get 2 tablespoon garlic powder
  14. Make ready 3 tablespoon vegetable spices
  15. Prepare 1 tablespoon hoisin sauce
  16. Get 1 teaspoon brown sugar
  17. Take 2 cups sliced beef
  18. Take Coriander and spring onion

Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. ToiMoi&Cuisine/EN Your AFRICAN CUISINE channel show how to make a delicious beef and potato stew. It's a lot simpler than you can imagine. hum!

Instructions to make Beef and Potato Stew:
  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
  2. Mince a head of garlic and pour into the pot. Stir altogether.
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
  5. Add in remaining water until everything is covered.
  6. Press stew setting and let it sit for about 20 minutes.
  7. Serve with coriander and spring onion.

Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Stir flour mixture into stew. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up! It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back.

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