The “I love salmon” meal
The “I love salmon” meal

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the “i love salmon” meal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The “I love salmon” meal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. The “I love salmon” meal is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy salmon with honey garlic sauce is one of the best salmon recipes. Salmon is considered to be a low mercury content fish. The health benefits may outweigh the incidental risk due to heavy metals.

To begin with this particular recipe, we must prepare a few ingredients. You can have the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The “I love salmon” meal:
  1. Make ready 1 whole lemon (juiced)
  2. Make ready 2 tablespoons coconut flour (or almond flour)
  3. Take Salt
  4. Take Pepper
  5. Prepare 2 salmon fillets (wild caught)
  6. Take For the meal:
  7. Make ready Green vegetables of your choice
  8. Prepare 1/2 cup quinoa
  9. Prepare 1 1/2 cup veggie broth (organic)

Full of bright and zesty flavors it's a great healthy family meal. Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. He doesn't love salmon and I adore it. I could probably eat it two or three nights a week.

Steps to make The “I love salmon” meal:
  1. Pour juice on both fillets of salmon
  2. Top each fillets with one tablespoon of coconut flour
  3. Top salmon with salt and pepper(to your desired amount)
  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
  5. Boil your veggies
  6. Boil vegetable broth and add quinoa
  7. Stir once
  8. Let quinoa soak up all of the broth then turn off heat on stove
  9. Add everything to a plate and…
  10. Enjoy!

Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though! I ❤️ SALMON and my bed and my mom.

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