Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes. You need of [A - blended paste for marinade]. Great recipe for Curry-Not-Curry Chicken Breasts Stew with Potatoes.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Get [A - blended paste for marinade]
- Get 1 tbsp oil
- Make ready 2 tbsp curry powder
- Get 2 chopped green onions
- Prepare 1 onion, chopped
- Prepare 5 cloves garlic
- Take 1 inch fresh ginger (or more if you like)
- Take 1 stalk lemongrass (crush the base), chopped
- Take 1 tsp chicken seasoning
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp turmeric powder
- Prepare 1.5 tsp paprika (you can use chopped chili)
- Take 3 tbsp water (to cover ingredients in blender)
- Make ready to taste salt, pepper
- Prepare [B - To Cook]
- Make ready 800 g - 1kg chicken breast, cubed
- Get 1 tbsp cooking oil
- Make ready to taste salt, pepper, sugar
- Get 1/2 cup water/broth
Add water or oil for the consistency and taste of your preference. Heat cooking oil in pan, pour marinaded chicken into pan. Crock Pot Curry Chicken And Potatoes Recipes. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
Everywhere you go where curries are served, you will find this type of chicken curry. Here is how you achieve that. This chicken stew wit potatoes is a favorite around here. It gets rave reviews because it's very rustic, hearty, and just a delicious bowl of comfort food. In a large pot over medium heat, melt butter.
So that’s going to wrap this up with this special food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
