Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life.
With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.
To get started with this recipe, we must first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Get 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Make ready 4 slices bread
- Make ready 15 g basil
- Get 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
I slightly modified their recipe and this is what I came out with. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Slow-Roasted Cherry Tomato Bruschetta Slow-Roasted Cherry Tomato Bruschetta. Line a large rimmed baking sheet with parchment paper.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. A twist on a classic, this Cherry Bruschetta is the perfect holiday appetizer. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! This Cherry Bruschetta Recipe is sponsored by our amazing friends at Barefoot Wine & Bubbly. Bruschetta is the perfect appetizer for summer parties.
So that is going to wrap this up for this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
