Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tender coconut ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.
Tender Coconut Ice cream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tender Coconut Ice cream is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tender coconut ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Ice cream:
- Prepare 250 ml. Milk
- Make ready 1/4 cup milk powder
- Prepare 1 tbsp. GMS Powder
- Prepare 1/4 cup sugar
- Get 1 tender coconut cream (malai)
- Get 1 tbsp. Corn flour
- Make ready as required Tulsi patta for garnishing
- Prepare as required Coconut shells
Tender Coconut Ice cream is very creamy and rich in flavor. This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don't need any ice cream maker or no cooking is required.
Instructions to make Tender Coconut Ice cream:
- Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
- Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
- Take in air tight container and set for 7-8hrs. On high cooling mode.
- Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.
How to make tender coconut ice cream recipe Take tender coconut in a mixer jar, add tender coconut water to it. In a mixing bowl take fresh cream and start beating. This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa.
So that is going to wrap it up with this special food tender coconut ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
