Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Get For Shrimp
  2. Make ready 1 pound large shrimp, shelled and deveined
  3. Prepare 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Get For Sriracha Cream Sauce
  6. Make ready 1 cup heavy cream
  7. Prepare 2 tablespoons sriracha hot sauce
  8. Take 1 shallot, minced
  9. Take 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Make ready 1 tablespoon tamari soy sauce
  12. Take 1/4 teaspoon cracked black pepper
  13. Make ready For Serving
  14. Get 8 ounces cooked angel hair pasta
  15. Take 1/4 cup fresh parsley
  16. Prepare 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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