Bread Pakora Instant Recipe
Bread Pakora Instant Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bread pakora instant recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pakora Instant Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread Pakora Instant Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bread pakora instant recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora Instant Recipe:
  1. Take 2 tbsp gram flour
  2. Take 3 slices bread I used broken bread
  3. Prepare 1 tsp carrom seeds
  4. Take 1/4 tsp turmeric powder
  5. Get 1/4 tsp baking soda
  6. Prepare to taste Salt
  7. Make ready as needed Water
  8. Make ready as needed Oil
Instructions to make Bread Pakora Instant Recipe:
  1. In a mixing bowl add gram flour,salt carrom seeds, turmeric powder and baking soda. Mix well and add water and make a batter with flowing consistency. Do not make thin batter.
  2. Now take bread slices. Cut diagonally in halves you get 6 pieces of bread. Now take non stick pan heat it on medium flame. Grease it. Now apply a rich layer of gram flour batter on one side of bread and put it into the heated greased pan this side down.
  3. Now apply the batter on the other side as well and flip it and shallow fry this side two. Serve these instant bread pakoras with any time of dip/chutney/ ketchup along with tea.

So that’s going to wrap this up with this exceptional food bread pakora instant recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!