Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make the best crispy roasted potatos. Amzing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Take Crispy Potatoes :
- Prepare 2 lbs fingerling potatoes
- Take 2 tbs olive oil
- Take 1 tsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Take 1/4 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Take 1/8 tsp red pepper flakes
- Take Pan Fried Salmon :
- Prepare 2 (6 oz) Salmon
- Make ready 1/2 tsp ground cummin
- Take 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Prepare to taste Black pepper
- Prepare Olive oil
- Take Summer Salad
- Make ready 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Take 1 cup cherry tomato, halved
- Take 1 cup fresh cherries, pitted or grapes
- Get 1 avocado, pitted, peeled, chopped
- Make ready 1/4 cup shredded cheddar cheese
- Get 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Make ready 2 tsp honey
- Make ready to taste Salt and black pepper
- Prepare 1 tsp olive oil
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal! These super crispy roasted potatoes barely made it off the baking sheet onto my plate.
So that’s going to wrap it up for this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
