Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary roasted potatoes & onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rosemary Roasted Potatoes & Onions is something which I have loved my whole life.
Rosemary and potatoes: like a culinary Romeo and Juliet Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make.
To get started with this particular recipe, we must prepare a few components. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Make ready 10 small Red Potatoes (quartered)
- Make ready 1 large White Onion (wedged)
- Prepare 2 bunch Fresh Rosemary (no stem)
- Take 3 tbsp olive oil, extra virgin
- Prepare 1 tsp Poultry Seasoning
- Make ready 1 tsp Minced Garlic
- Prepare Season Salt
- Prepare Fresh Ground Pepper
- Make ready 1 Pam nonstick spray
The fresh herb has the most developed, pine-like flavor. But you can use dried if that's all you have! These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. FULL RECIPE BELOW: As a culinary professional it is important to be able to take the simplest dishes and turn them into something special.
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Does anyone reaaaaaaally know what a fingerling potato is? I googled it because in spite of my confidence that fingerlings were baby potatoes left on. Line a baking sheet with foil and set aside. Cut potatoes into cubes - the smaller the cubes, the more crispy surface you'll have.
So that’s going to wrap this up with this exceptional food rosemary roasted potatoes & onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
